HARAR

(Natural only)

Harar coffees grow in the Eastern part of Ethiopia at elevations between 1,400 and 2,000 meters. Known for their intense flavor and fruity acidity, the coffees are naturally processed-only. Harar coffees are described as rich and pungent with strong hints of blueberry or blackberry. Also, the coffees are heavy bodied. Many people would compare these beans with dry, red wine.